Chris Shanahan's wine reviews for Food and Wine magazine for November 19.
Organisers of Canberra Beer Week are already planning an even bigger and more varied event next year.
Table scalpers who scammed The Fat Duck's online booking system to secure coveted reservations for more than 40 tables now plan to target other high-profile Melbourne restaurants.
A table at Heston Blumenthal's The Fat Duck is the hottest ticket in town, and more than 75,000 applicants have missed out. But several groups of financial professionals have scammed the online booking system, and secured more than 100 reservations under false names.
The reopening of Foveaux signifies much, personally and professionally, for owner Darrell Felstead.
Chef Michael Chatto will soon be in action at the steakhouse named after Ben Chifley.
Why did the diner cross the road? To get to the chicken of course.
Table for 20 and Sticky Bar in Surry Hills will close before Christmas.
Wine is a serious matter at Keith Tulloch's Pokolbin winery, which also includes a stylish cellar door and an excellent restaurant.
The Darlinghurst cafe that closed after its owner refused to hire a black barista has reopened with a new name.