I always loved cooking since I was a kid watching my nonna in the kitchen.

Who has been the biggest influence on your career as a chef?

Probably my family.

What are you most likely to cook and eat at home?

I like cooking big shared roasts where everything is placed on the table and everyone helps themselves.

I like cooking and eating to be social with a glass of wine or two.

What is your favourite restaurant?

I have two favourites: Jimmy Liks at Potts Point and Rosso Pomodoro at Balmain.

What is your favourite

dish or ingredient?

Parsley or coriander. I love the fresh smell and taste of herbs.

Was there ever anything dished up at home when you were young that you really hated?

Not really. I always ate everything and I still do. I'll try anything.

What three things are always in your fridge at home?

There is never any food there, because I like to shop and get everything fresh when I'm cooking at home. However, you will find Corona beer, champagne and white wine.

What was the worst meal you have ever endured?

My sister's chicken scaloppine.

And the best?

The caramelised pork hock from Jimmy Liks - or anything on the menu.