Famous for its tender, juicy flame-grilled steaks, The Steakout looks back on four successful years with owner/manager Jason Borg full of praise for his customers.

"I just want to thank those supporters all for their continued patronage,'' said Mr Borg, who is also the restaurant's chef. ``In return, I can promise we will continue to provide good food and service.''

Looking ahead to 2010, Mr Borg said the restaurant would introduce themed events next year, and while steak continues to be his restaurant's signature dish, "we will continue to offer something for everyone''.

At Steakout, the steaks have the official stamp of Meat Standards Australia which means its grain-fed beef is among the best Australia has to offer. The Steakout is open for dinner six days a week from Mondays to Saturdays. Party organisers can book the restaurant for special events.

The Steakout, 347 Rocky Point Road, Sans Souci. Bookings: 95299934.