Where to eat in Tokyo: Chef Chase Kojima

By Julietta Jameson
April 18 2015 - 12:15am
Tokyo never sleeps: Chef Chase Kojima enjoys stopping for quick bites on his bicycle ride home.
Tokyo never sleeps: Chef Chase Kojima enjoys stopping for quick bites on his bicycle ride home.
Tokyo never sleeps: Chef Chase Kojima enjoys stopping for quick bites on his bicycle ride home.
Tokyo never sleeps: Chef Chase Kojima enjoys stopping for quick bites on his bicycle ride home.
Tokyo never sleeps: Chef Chase Kojima enjoys stopping for quick bites on his bicycle ride home.
Tokyo never sleeps: Chef Chase Kojima enjoys stopping for quick bites on his bicycle ride home.
Tokyo never sleeps: Chef Chase Kojima enjoys stopping for quick bites on his bicycle ride home.
Tokyo never sleeps: Chef Chase Kojima enjoys stopping for quick bites on his bicycle ride home.
Choice dish: Sokyo's Magura Tataki.
Choice dish: Sokyo's Magura Tataki.

San Francisco-born and raised Japanese cuisine specialist Chase Kojima led kitchens in Las Vegas, London, Los Angeles and Dubai for the iconic Nobu restaurant group before opening Sokyo in Sydney in 2011 and Kiyomi on the Gold Coast this year. See star.com.au/sokyo, jupitersgoldcoast.com.au.

WHAT'S YOUR FAVOURITE TABLE IN TOKYO?

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