Green garlic, bullhorn peppers and homegrown lemons at their best

By Robin Powell
Updated July 18 2015 - 10:08am, first published July 7 2015 - 12:00am

In now: Green garlic is the name given to the shoots and developing bulbs of garlic when they are harvested to eat fresh, not cured. The whole lot is edible: stem, leaves and the mild crunchy bulb.

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