Sydney restaurants put diners' data on the menu

By Esther Han
Updated October 17 2015 - 10:08am, first published October 5 2015 - 9:24am
Monique Atlas at Mejico, which enhances the dining experience via customer profiling. Photo: Michele Mossop
Monique Atlas at Mejico, which enhances the dining experience via customer profiling. Photo: Michele Mossop
The Duck Republic in Cronulla has been impressing diners with its personalised service. Photo: Peter Schofield
The Duck Republic in Cronulla has been impressing diners with its personalised service. Photo: Peter Schofield

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