Slow-cooked brisket burgers at Barlow & Co

Updated June 19 2017 - 12:52pm, first published June 16 2017 - 12:02pm
Texan’s love their brisket  ‘‘cooked low and slow‘‘, and that’s exactly how Barlow & Co do it - cooking the meat for 16 hours until it’s succulent and falling apart.
Texan’s love their brisket ‘‘cooked low and slow‘‘, and that’s exactly how Barlow & Co do it - cooking the meat for 16 hours until it’s succulent and falling apart.

The team behind Barlow & Co, the popular Canterbury Foodies Market stall, has delivered on fan requests to see more of their awesome brisket burgers. 

Get the latest St George news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.