Award-winning pie ‘a little bit special’

By Gary Hamilton-Irvine
Updated October 2 2017 - 1:42pm, first published September 27 2017 - 2:30pm
Award winning: Classique Gourmet owner Martin Edwards (right) and employee Leslie Garbo. Picture: Chris Lane
Award winning: Classique Gourmet owner Martin Edwards (right) and employee Leslie Garbo. Picture: Chris Lane

It took three years to perfect, but Classique Gourmet in Caringbah can now boast the best gluten-free pie in Australia.

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