27d ago

Sous Chef

Wyndham Destinations

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Full job description

Put the World on Vacation

At Wyndham Destinations our mission is simple: to put the world on vacation. With a spirit of caring, creativity and fun, our teams help families and friends create memories that last a lifetime. As the world’s largest vacation ownership company and part of Travel + Leisure Co., we’re shaping the future of the travel industry.

Job Description


At Wyndham Destinations, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Port Douglas team as the Sous Chef today!

How You'll Shine

As the Sous Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience.

Responsibilities include, but are not limited to:

  • Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
  • Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
  • Display eagerness to increase food knowledge and skills.
  • Strive to minimize food wastage.
  • Provide an exceptional Guest experience
  • Put forth your input on menus, rosters and any other issues that involves the team
  • Audits Kitchen stock & grocery lines daily & order stock as required

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

  • professional development funding
  • discounted hotel stays across Australia, Fiji, New Zealand
  • subsidised private health cover*

What You'll Bring

To be successful in this role, you will be:

  • Relevant trade qualifications
  • Previous Food & Beverage experience in a Hotel/Resort environment
  • A desire to deliver an exceptional Guest experience
  • An adaptive mindset and vision to deliver a quality product
  • The ability to work a flexible roster, inclusive of nights, weekends and public holidays

A Place for Everyone

Hospitality is at the heart of all we do at Travel + Leisure Co., including how we treat each member of our growing community. Here, you’ll find a team that’s inclusive, values diversity, and is built on a foundational respect for people from all over the world.

We are an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to mycareer@wyn.com, including the title and the location of the position for which you are applying.

Pay comparison
Market average based on all Hospitality, Tourism & Food Services jobs in Queensland
Estimated range
Market average
$38k - $60k
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$105k - $128k
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Market average
Actual pay is not disclosed by the employer

Job details
Date posted
22 Jul 2022
Hospo, Tourism & Food Services
Food Preparation & Cooking
Work type
Full time
Job mode
Standard/Business Hours
Hotels, resorts & cruise lines
Private business

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