Graziers Grill House has just been launched at the Caringbah Hotel featuring a unique twist to flavoursome pub food.
The first Graziers Grill House to launch in NSW, the restaurant is sure to become a favourite destination with shire diners because of its street food inspired starters, next level pub favourites and awesome Australian Graziers steaks.
Graziers’ serve the finest beef Australia has to offer.
Established in 2004, ‘Graziers Beef’ is mostly grain fed, ensuring a more consistently tender cut of meat, aged to produce their signature tender and juicy steaks.
Al their steaks are gluten free and basted with the Graziers Grill House signature recipe.
With more than 15 herbs and spices doubled with the grilling process, you’re guaranteed a mouth-watering steak packing a flavour punch.
Try the Graziers Grill Signature Steak which is a dry aged 400g Rib Eye on the Bone, confit duck fat potatoes, green beans, crispy leek, red wine jus for $44
Or you can get a Porterhouse steak (300g) for $34, a 300g Rump Steak for $24, a 250g Scotch Fillet steak for $28 or a 200g Medallion for $19.
And you can wash the steak down with a selection from the hotel’s extensive craft beer, cocktail and wine list.
The Grill House also serves up sticky ribs, Korean beef tacos, feasting boards, jam doughnut ice-cream sandwiches and Golden Gaytime apple crumble cocktails!
You can find them at the Caringbah Hotel, 343 Port Hacking Rd, Caringbah.
- Bookings: 9524 0384.