Kitchen Wisdom: How to substitute eggs in a vegan diet

Karen Hardy
Updated November 3 2020 - 10:20am, first published 3:00am
 Aquafaba is the liquid in which chickpeas or white beans have been cooked, its emulsifying and foaming properties make it a great substitute for egg whites. Picture: Shutterstock
Aquafaba is the liquid in which chickpeas or white beans have been cooked, its emulsifying and foaming properties make it a great substitute for egg whites. Picture: Shutterstock

When first choosing a plant-based diet how best to swap out eggs can present one of the biggest challenges.

Karen Hardy

Karen Hardy

Canberra Times lifestyle reporter

I've covered a few things here at The Canberra Times over the years, from sport to education. But now I get to write about the fun stuff - where to eat, what to do, places to go, people to see. Let me know about your favourite things. Email: karen.hardy@canberratimes.com.au

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