Family owned and operated, Christopher's Cakes has been selling quality desserts and special occasion creations for more than 60 years.
The store in Kirrawee South Village is one of six across Sydney, all serving delicious cakes and savouries with a Greek influence made from recipes that have been passed down through the generations.
It all began when Chris Koumi opened the Athens Cake Shop in Surry Hills in 1955.
Christopher Panayi became the pastry chef there in 1972 and took over the business with partner, Fano Papcharalambous, four years later,
Mr Panayi and his son then opened a second store in Mascot in 2000 and the business has continued to grow from there.
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Owner Kyriakos Panayi said the store stocked whole cakes including Black Forest, Caramel Noutella, Continental, Creme Maltease, Tiramisu, Red Velvet, ricotta tarts, teacakes and more.Individual cakes are available in many varieties such as cheesecake, brownies, eclairs, ricotta canolli and custard bougatsa.
There's also a range of biscuits and savouries, specialities like baklava and kataifi by the tray, gelato and coffee.
Mr Panayi said customers could rest assured that Christopher's Cakes create delicious products made with passion. "We are all about the family and we love the fact that families will enjoy our cakes together, whether it's a special occasion or just a treat," he said.
Christopher's Cakes is at Shop G21 in South Village Kirrawee. Phone 8005 3995.